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400cc Stainless Steel Milk Frother Double Mesh Foamer DIY Fancy Coffe Cream
Product Code: AG91035
Shipping: $1.99
Availability: In Stock
Shipping: $1.99
Availability: In Stock
Price: $16.40
Features:
100% brand new and high quality!
Made of high-quality stainless steel, very durable to use.
Double mesh, heat-resistant handle, lid and round grip makes it easy for you to make milk foam yourself.
It can create thick, creamy froth for fancy coffee like cappuccinos, latte etc.
It is quite easy and convenient for you to operate.
It has large capacity of 400cc, can better suit your needs.
This set is perfect for coffe shop, home use and coffe lovers.
Specifications:
Color: Silvery
Material: Stainless Steel
Capacity: 400cc(ml)
Bottom Diameter: 9cm
Mesh Diameter:7.5cm
Length: approx.15cm(From Mesh to Round Grip)
Item Size: 18*8cm
Item Weight: 329g
Package Size: 13*9.5*17.5cm
Package Weight:401g
Package List:
1 x Milk Frother
How to use:
1.Pour milk into this milk foamer within 200ml, or it will inflate over the cup in the process.
2.Warm milk should be under 70℃, while icy milk should not exceed -5℃.
3.Put the cover and mesh, pump the knob up and down about 30 times around.
4.You will get creamy, thick milk foam.
100% brand new and high quality!
Made of high-quality stainless steel, very durable to use.
Double mesh, heat-resistant handle, lid and round grip makes it easy for you to make milk foam yourself.
It can create thick, creamy froth for fancy coffee like cappuccinos, latte etc.
It is quite easy and convenient for you to operate.
It has large capacity of 400cc, can better suit your needs.
This set is perfect for coffe shop, home use and coffe lovers.
Specifications:
Color: Silvery
Material: Stainless Steel
Capacity: 400cc(ml)
Bottom Diameter: 9cm
Mesh Diameter:7.5cm
Length: approx.15cm(From Mesh to Round Grip)
Item Size: 18*8cm
Item Weight: 329g
Package Size: 13*9.5*17.5cm
Package Weight:401g
Package List:
1 x Milk Frother
How to use:
1.Pour milk into this milk foamer within 200ml, or it will inflate over the cup in the process.
2.Warm milk should be under 70℃, while icy milk should not exceed -5℃.
3.Put the cover and mesh, pump the knob up and down about 30 times around.
4.You will get creamy, thick milk foam.
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